Production: 2,000 cases.
Our Napa Valley Cabernet is a Bordeaux blend. A blend of Cabernet sauvignon, Cabernet franc and Merlot grown in selected vineyards, the grapes originate from several appellations within the Napa Valley. Aged in barrel for eighteen months, and given an additional 6-12 months bottle age, this Cabernet is a blend of several Cabernet clones, and is softened with Cabernet franc and a touch of Yountville Merlot.

Production: 1,500 cases
Canterbury Vineyard is situated at the 2,000-foot elevation in Calaveras County in the Sierra Foothills. Uniquely situated on a peninsula surrounded on three sides by the large New Mellones Dam, this 4-acre vineyard enjoys a microclimate with warm sunny days, no fog, and moderated by cool afternoon breezes off the dam. Well-drained soils with a shallow layer of schist restrict root growth, resulting in vines yielding intensely flavored fruit. This 100% Syrah is aged in barrel for eighteen months, and given an additional 3 - 6 months bottle age before release.

Production: 250 cases
Our Napa Valley Syrah is produced from the Estrella clone. The grapes are grown by Michael Clark and Patrick Ridder, on the Massa Ranch, our neighbors directly south of the winery in Yountville. Proximity to the San Francisco bay and its moderating influences provide a long, cool growing season, allowing the grapes to reach full physiological maturity (flavor development). This produces wines deep in color with rich, concentrated fruit flavor and lovely acidity and a lengthy finish. This 100% Syrah is aged in barrel for eighteen months, and given an additional 6 - 9 months bottle age before release.

Production: 1,200 cases
Our Chardonnay grapes are grown on Aleta's Vineyard located within the Yountville appellation. Yountville enjoys the early morning fog and cool growing conditions of the maritime influenced southern Napa Valley. The early receding fog gives us slightly longer sunlight and warmer daytime temperatures than the Carneros region directly to our south resulting in richly flavored Chardonnay grapes. This 100% Chardonnay is barrel fermented, undergoes malo-lactic fermentation, is aged 'sur lies' for up to nine months, and given an additional 6 - 9 months bottle age before release.

Production: 1,200 cases
Our Merlot grapes are estate grown on the winery's Aleta's Vineyard located within the Yountville appellation. Yountville enjoys the early morning fog and cool growing conditions of the maritime influenced southern Napa Valley. Our warm summer daytime temperatures and cool evenings result in grapes with rich fruit flavors and an excellent acid balance. This 100% Merlot is aged in barrel for twenty months, and given an additional 6 - 9 months bottle age before release.

Production: 120 cases
Located barely 8 miles from the Pacific Ocean in a small inland valley, the T&A Vineyard enjoys a unique microclimate influenced greatly by the cool morning fog and constant ocean breezes. This unwooded 100% Viognier is cold fermented in stainless steel, aged on the yeast lees for several months and bottled in the early spring.